QB/T 1433.8-2005 Active Industry standards-Light industry

QB/T 1433.8-2005 Macaroon

Publish Date: 2005-03-19 Implement Date: 2005-09-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: QB/T 1433.8-2005

Standard Type: Industry standards

Standard Status: Active

is_force_gb: no

CCS Name: Baked goods

ICS Name: Sugar and sugar products

Publish Date: 2005-03-19

Implement Date: 2005-09-01

Pages: 4 pages

Development Information

Pages: 4 pages

Same series standard

QB/T 1433.1-2005 Short biscuits QB/T 1433.2-2005 QB/T 1433.2-2005 Biscuits, Elastic Biscuits QB/T 1433.3-2005 Cookies and Fermented Biscuits QB/T 1433.4-2005 Compressed biscuits QB/T 1433.5-2005 Cookies QB/T 1433.6-2005 Cookie Sandwich Cookie QB/T 1433.7-2005 QB/T 1433.9-2005 Egg roll and crisp film QB/T 1433.10-2005 Cookie Decorated Cookie QB/T 1433.11-2005 QB/T 1433.11-2005 Biscuits - Bubble biscuits

Replace the following standards

QB 1433.8-1992 QB 1433.8-1992 Biscuits, Egg Crust Biscuits

Superseded by the following standards

GB/T 20980-2007 Biscuit

Related Standards

GB 10775-1989 Replaced

GB 10775-1989 Supplementary foods for infants and young children—Apple paste

Publish Date: 1989-03-31

GB/T 11860-1989 Abolished

GB/T 11860-1989 Method of physical-chemical inspection for preserved fruit food

Publish Date: 1989-11-07

GB/T 12517.1-1990 Abolished

GB/T 12517.1-1990 Analytical methods for candies

Publish Date: 1990-11-15

GB/T 12517.2-1990 Abolished

GB/T 12517.2-1990 Inspection, packing, marking, transportation and storing for candies

Publish Date: 1990-11-15

GB 14884-1994 Replaced

GB 14884-1994 Hygienic standard for preserved fruits

Publish Date: 1994-02-22

GB 14963-1994 Replaced

GB 14963-1994 Hygienic standard of honey

Publish Date: 1994-03-18