GB/T 6192-1986
Replaced
GB/T 20372-2006
Active
National standards
GB/T 20372-2006 Cauliflowers—Guide to cold storage and refrigerated transport
GB/T 20372-2006 Cauliflowers—Guide to cold storage and refrigerated transport
Basic Information
Standard Code:
GB/T 20372-2006
Standard Type:
National standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Vegetable processing and products
ICS Name:
Vegetables and their products
Publish Date:
2006-06-30
Implement Date:
2006-10-01
Pages:
5 pages
Scope
This standard specifies the methods of refrigerated storage and long-distance refrigerated transportation for different types of cauliflowers intended for fresh sale or processing. The cauliflowers covered by this standard belong to a variant of the Brassica oleracea species that produces a flower head as a product. 1) For the definition and measurement methods of physical conditions affecting storage, see ISO 2169.
Development Information
Referenced Standards
ISO 2169
ISO 6661
Adopt standards
ISO 949:1987
Related Standards
GB/T 8853-1988
Abolished
GB/T 8853-1988 Cold storage technique of tomatos
GB/T 8854-1988
Active
GB/T 8854-1988 Vegetables—Nomenclature—First list
GB 10776-1989
Replaced
GB 10776-1989 Supplementary foods for infants and young children—Carrot paste
GB 10780-1989
Replaced
GB 10780-1989 Supplementary foods for infants and young children—Tomato juice
GB 13099-1991
Abolished