T/TLC 001-2018 Active Group standards

T/TLC 001-2018 Snow Water Cloud Green Tea

Publish Date: 2018-03-26 Implement Date: 2018-03-28 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Price: $ 20.00

Out of stock

Basic Information

Standard Code: T/TLC 001-2018

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Tea products

ICS Name: The company's (enterprise's) services

Publish Date: 2018-03-26

Implement Date: 2018-03-28

Scope

Scope: This standard specifies the terms and definitions, processing, product grades and physical samples, requirements, test methods, inspection rules, marking, labeling, packaging, transportation, and storage of Xueshuiyunlv green tea. This standard applies to Xueshuiyunlv green tea. Main technical content: 1. Xueshuiyunlv green tea: Made from fresh leaves of excellent tea tree varieties such as "Jiakeng Group", "Wuniuzao", and "Longjing 43" within the administrative area of Tonglu County, Xueshuiyunlv green tea is processed through such steps as spreading, firing, rolling or kneading, shaping, and drying, and features quality characteristics such as "straight and compact appearance, green and lusterous color, long-lasting aroma, rich and mellow taste, and green and tender leaf bottom". 2. Processing: 2.1 The processing environment shall comply with the provisions of GB 14881. The processing site shall be ventilated, clean, odorless, and free from external dust and air pollution. 2.2 Processing equipment: 2.2.1 Processing equipment shall be configured according to the production process. 2.2.2 Lead and lead-antimony alloys, lead bronze, manganese bronze, lead bronze, cast aluminum, and aluminum alloy materials shall not be used to manufacture processing parts that come into contact with tea leaves. 3. Processing process: Stretching → Firing → Cooling → Rolling or kneading → Initial drying → Cooling → Rehumidifying → Shaping → Drying → Polishing → Removing impurities → Packaging. 3.1 Product grades: Product grades are divided into Special Grade I, Special Grade II, Grade I, and Grade II according to sensory quality requirements. 3.2 Physical standard samples: Physical standard samples are set for each product grade, which serve as the minimum standards for each grade. They shall be replaced every three years. The production procedures for physical standard samples shall be implemented in accordance with the provisions of GB/T 18795.