GB/T 27342-2009 Hazard analysis and critical control point(HACCP) system—Requirements for dairy processing plant

GB/T 27341-2009 Hazard analysis and critical control point(HACCP) system—General requirements for food processing plant GB 2760-1996 Hygienic standards for uses of food additives GB 2760-2007 Hygienic standards for uses of food additives GB 2760-2011 Food Safety National Standards and Standard for Food Additives Usage GB 2760-2014 Food Safety National Standards for Food Additives Usage GB 2760-2024 Food Safety National Standard and Standards for Use of Food Additives GB 5410-1999 Whole milk powder, skimmed milk powder, sweetened whole milk powder and flavoured milk powder GB/T 5410-2008 Milk powder GB 5749-1985 Sanitary standard for drinking water GB 5749-2006 Standards for drinking water quality GB 5749-2022 Standards for drinking water quality GB/T 6914-1986 Standards for the qualifications of raw and fresh milk received from farms GB 7718-1994 General standard for the labelling of foods GB 7718-2004 General standard for the labeling of prepackaged foods GB 7718-2011 Food Safety National Standards Prepackaged Food Label General Rules GB 11674-2005 Hygienic standard of whey powders GB 11674-2010 National food safety standard Whey powder and whey protein powder GB 12693-2003 Good manufacturing practice for dairy product factory GB 12693-2010 National food safety standard Good manufacturing practice for milk products GB 12693-2023 Food Safety National Standards for Milk Products Good Production Practice GB 13432-1992 Labelling of foods for special nutrient GB 13432-2004 General standard for the labeling of prepackaged foods for special dietary uses GB 13432-2013 Food Safety National Standards Packaged Special Dietary Food Label GB 14880-1994 Hygienic standard for the use of nutritional fortification substances in foods GB 14880-2012 National Food Safety Standard: Standards for the Use of Food Nutrition Enhancers GB 19301-2003 Hygienic standard for raw milk GB 19301-2010 National food safety standard Raw milk GB 19644-2005 Hygienic standard for milk powders GB 19644-2010 National food safety standard Milk powder GB 19644-2024 National standard for food safety of milk powder and prepared milk powder GB 7718-2025 National standard for food safety: General rules for labeling of prepackaged foods