GB 19644-2005 Hygienic standard for milk powders

GB 19644-2010 National food safety standard Milk powder

GB/T 5009.46-2003 Method of analysis of hygienic standard of milk and milk products GB 2760-1996 Hygienic standards for uses of food additives GB 2760-2007 Hygienic standards for uses of food additives GB 2760-2011 Food Safety National Standards and Standard for Food Additives Usage GB 2760-2014 Food Safety National Standards for Food Additives Usage GB 2760-2024 Food Safety National Standard and Standards for Use of Food Additives GB/T 4789.18-2003 Microbiological examination of food hygiene—Examination of mild and milk products GB 4789.18-2010 National food safety standard Food microbiological examination: Milk and milk products GB 4789.18-2024 Food Safety National Standards Microbiological Examination Sampling and Sample Handling for Milk and Milk Products GB/T 5009.3-2003 Determination of moisture in foods GB 5009.3-2010 National food safety standard Determination of moisture in foods GB 5009.3-2016 National Standards for Food Safety - Determination of Water in Foods GB/T 5009.5-2003 Determination of protein in foods GB 5009.5-2010 National food safety standard Determination of protein in foods GB 5009.5-2016 National Standards for Food Safety - Determination of Protein in Foods GB/T 5009.8-2003 Determination of saccharose in foods GB/T 5009.8-2008 Determination of saccharose in foods GB 5009.8-2016 National standard for food safety: Determination of fructose, glucose, sucrose, maltose, and lactose in food GB 5009.8-2023 The National Standard for Food Safety: Determination of Fructose, Glucose, Sucrose, Maltose, and Lactose in Foods GB/T 5009.11-2003 Determination of total arsenic and abio-arsenic in foods GB 5009.11-2014 The National Standards for Food Safety: Determination of Total Arsenic and Inorganic Arsenic in Foods GB 5009.11-2024 National Food Safety Standards: Determination of Total and Inorganic Arsenic in Foods GB/T 5009.12-2003 Determination of lead in foods GB 5009.12-2010 National food safety standard Determination of lead in foods GB 5009.12-2017 The National Standards for Food Safety: Determination of Lead in Foods GB 5009.12-2023 The National Standards for Food Safety: Determination of Lead in Foods GB/T 5009.24-2003 Determination of aflatoxins M1 and B1 in foods GB 5009.24-2010 National food safety standard Determination of aflatoxins M1 and B1 in foods GB 5009.24-2016 The Determination of Aflatoxins M Group in Foods: National Standards for Food Safety GB/T 5009.33-2003 Determination of nitrite and nitrate in foods GB/T 5009.33-2008 Determination of nitrite and nitrate in foods GB 5009.33-2010 National food safety standard Determination of nitrite and nitrate in foods GB 5009.33-2016 National Standards for Food Safety - Determination of Nitrite and Nitrate in Foods GB 5410-1999 Whole milk powder, skimmed milk powder, sweetened whole milk powder and flavoured milk powder GB/T 5410-2008 Milk powder GB/T 5413.28-1997 Milk powder—Determination of titratable acidity GB 7718-1994 General standard for the labelling of foods GB 7718-2004 General standard for the labeling of prepackaged foods GB 7718-2011 Food Safety National Standards Prepackaged Food Label General Rules GB 12693-2003 Good manufacturing practice for dairy product factory GB 12693-2010 National food safety standard Good manufacturing practice for milk products GB 12693-2023 Food Safety National Standards for Milk Products Good Production Practice GB 5009.5-2025 GB 7718-2025 National standard for food safety: General rules for labeling of prepackaged foods GB 5009.33-2025 National Standards for Food Safety - Determination of Nitrite and Nitrate in Foods