GB/T 18186-2000
Active
DB45/T 1536-2017
Active
Guangxi Zhuang Autonomous RegionLocal standards
DB45/T 1536-2017 Sweet cane vinegar production technical specifications
DB45/T 1536-2017 Sweet cane vinegar production technical specifications
Price:
$ 30
Basic Information
Standard Code:
DB45/T 1536-2017
Standard Type:
Local standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Spices and seasonings
ICS Name:
Spices and seasonings, food additives
Publish Date:
2017-05-10
Implement Date:
2017-06-10
Pages:
8 pages
Development Information
Related Standards
GB/T 18187-2000
Active
GB/T 18187-2000 Fermented vinegar
SC/T 3601-2003
Abolished
SC/T 3601-2003 Oyster sauce
GB 19696-2005
Replaced
GB 19696-2005 Product of designations of origin or geographical indication—Pingyin rose
SB/T 10431-2007
Abolished
SB/T 10431-2007 Zhacai sauce
GB/T 19696-2008
Active