GB/T 13339-1991
Abolished
GB/T 35105-2017
Active
National standards
GB/T 35105-2017 Fresh fruits and vegetables city distribution center service specification
GB/T 35105-2017 Fresh fruits and vegetables city distribution center service specification
Basic Information
Standard Code:
GB/T 35105-2017
Standard Type:
National standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Standardized management and general provisions
ICS Name:
Quality management and quality assurance
Publish Date:
2017-12-29
Implement Date:
2018-07-01
Pages:
6 pages
Scope
This standard specifies the terms and definitions, general principles, general requirements, service processes and requirements, product traceability, complaint handling, evaluation and improvement of fresh fruit and vegetable city distribution centers. This standard applies to the services and management of fresh fruit and vegetable city distribution centers.
Development Information
Referenced Standards
GB 2762-2005 Maximum levels of contaminants in foods
GB 2762-2012 National Standards for Food Safety: Limitations of Contaminants in Foods
GB 2762-2017 National Standards for Food Safety: Limitations of Contaminants in Foods
GB 2762-2022 National Standards for Food Safety: Limitations of Contaminants in Foods
GB 2763-2005 Maximum residue limits for pesticides in food
GB 2763-2012 National food safety standard—Maximum residue limits for pesticides in food
GB 2763-2014 National food safety standard—Maximum residue limits for pesticides in food
GB 2763-2016 National food safety standard—Maximum residue limits for pesticides in food
GB 2763-2019 National food safety standard—Maximum residue limits for pesticides in food
GB 2763-2021 National food safety standard—Maximum residue limits for pesticides in food
GB/T 29373-2012 Traceability requirements for agricultural products—Fruits and vegetables
GB 2763.1-2018 National Food Safety Standards Maximum Residual Limitations of 43 Pesticides, including Paraquat, in Foods
GB 2762-2025 Food Safety National Standards for Contaminant Limits in Foods
Related Standards
GB/T 13340-1991
Abolished
GB/T 13340-1991 Methods for determination and calculation of quality grading rate of products
GB/T 13341-1991
Abolished
GB/T 13341-1991 Methods for determination and accounting of quality failure rate
GB/T 19004.3-1994
Abolished
GB/T 19004.3-1994 Quality management and quality system elements—Part 3:Guidelines for processed materials
GB/T 19004.2-1994
Abolished
GB/T 19004.2-1994 Quality management and quality system element—Part 2:Guidelines for services
GB/T 19000.4-1995
Abolished