GB 1352-1986
Replaced
SB/T 10528-2009
Active
Industry standards-Business
SB/T 10528-2009 Natto
SB/T 10528-2009 Natto
Basic Information
Standard Code:
SB/T 10528-2009
Standard Type:
Industry standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Food fermentation and brewing
ICS Name:
Cereals, legumes, and their products
Publish Date:
2009-04-02
Implement Date:
2009-12-01
Pages:
8 pages
Scope
This standard specifies the terminology and definitions, requirements, inspection methods, packaging, labeling, inspection rules, transportation, and storage of natto.
This standard applies to the production, sale, and inspection of natto as defined in Clause 3.1.
Development Information
Referenced Standards
JJF 1070-2023 Rules of Metrological Testing for Net Quantity of Products in Prepackages with Fixed Content
JJF 1070.1-2011 Rules of Metrological Testing for Net Quantity of Soap Products in Prepackages with Fixed Content
JJF 1070.2-2011 Rules of Metrological Testing for Net Quantity of Wheat Flour Products in Prepackages with Fixed Content
JJF 1070.3-2021 Rules of Metrological Testing for Net Quantity of Products in Prepackages with Fixed Content—Rice
定量包装商品计量监督管理办法 国家质量监督检验检疫总局令[2005]第75号