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DB5111/T 56-2024 Active Sichuan ProvinceLocal standards

\nDB5111/T 56-2024 Jiazhou Cuisine: Lampoon Tofu Production Process Specification

DB5111/T 56-2024

Publish Date: 2024-12-26 Implement Date: 2025-02-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us
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Basic Information

Standard Code: DB5111/T 56-2024
Standard Type: Local standards
Standard Status: Active
is_force_gb: no
CCS Name: Food processing and products
ICS Name: Food processing
Publish Date: 2024-12-26
Implement Date: 2025-02-01

Scope

This document specifies the requirements for the formula and ingredient selection, production process, quality, food safety, and service of Lantern Tofu. This document is applicable to the production of Lantern Tofu.

Development Information

Related Standards

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GB 19295-2003 Replaced

GB 19295-2003 Hygienic standard for quick-frozen and pre-packed food made of wheat flour and rice

Publish Date: 2003-09-24
GB 2714-2003 Replaced

GB 2714-2003 Hygienic standard for preserved vegetables

Publish Date: 2003-09-24
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