DB5111/T 56-2024 Active Sichuan ProvinceLocal standards

DB5111/T 56-2024

Publish Date: 2024-12-26 Implement Date: 2025-02-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: DB5111/T 56-2024

Standard Type: Local standards

Standard Status: Active

is_force_gb: no

CCS Name: Food processing and products

ICS Name: Food processing

Publish Date: 2024-12-26

Implement Date: 2025-02-01

Publisher: 乐山市市场监督管理局

Technical Committee: 乐山市商务局

Scope

本文件规定了灯笼豆腐在配方及食材选用、制作工艺、质量、食品安全及服务的要求。本文件适用于灯笼豆腐的制作。

Development Information

Drafting Units:

四川旅游学院川菜发展与饮食文化研究院、乐山市嘉州美食文化研究院、四川省川菜标准化技术委员会、五通桥西坝文化广场、乐山太和盛世大酒店、乐山锦江新嘉州文化旅游有限责任公司（锦江嘉州宾馆）、乐山师范学院生命科学学院、乐山市行知旅游职业高中学校。

Drafting Persons:

陈丽兰、陈祖明、杜莉、祝志高、周永华、柳良刚、罗纲、吴诗玉、罗加丽、季雨、何魁中、赵文鹏、张媛、冯明会。

Related Standards

GB 16798-1997 Replaced

GB 16798-1997 Requirements of safety and sanitation for food machinery

Publish Date: 1997-05-28

GB 16565-2003 Active

GB 16565-2003 Hygienic standard for fried food

Publish Date: 2003-09-24

GB 17400-2003 Replaced

GB 17400-2003 Hygienic standard for instant noodle

Publish Date: 2003-09-24

GB 17401-2003 Replaced

GB 17401-2003 Hygienic standard for puffed food

Publish Date: 2003-09-24

GB 19295-2003 Replaced

GB 19295-2003 Hygienic standard for quick-frozen and pre-packed food made of wheat flour and rice

Publish Date: 2003-09-24

GB 2714-2003 Replaced

GB 2714-2003 Hygienic standard for preserved vegetables

Publish Date: 2003-09-24