GB/T 31740.2-2015 Active National standards

GB/T 31740.2-2015 Tea products—Part 2:Tea polyphenols

GB/T 31740.2-2015 Tea products—Part 2:Tea polyphenols

Publish Date: 2015-07-03 Implement Date: 2015-11-02 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: GB/T 31740.2-2015
Standard Type: National standards
Standard Status: Active
is_force_gb: no
CCS Name: Tea products
ICS Name: Tea
Publish Date: 2015-07-03
Implement Date: 2015-11-02
Pages: 11 pages

Scope

This part of GB/T 31740 specifies the classification and specifications, technical requirements, test methods, inspection rules, marking and labeling, packaging, transportation, and storage of tea polyphenols.
This part is applicable to solid products mainly composed of catechins, which are extracted from tea leaves or fresh tea leaves as raw materials.

Development Information

Word Count: 21 Thousand words Pages: 11 pages

Same series standard

Referenced Standards

定量包装商品计量监督管理办法(国家质量监督检验检疫总局[2005]第75号令) 国家质量监督检验检疫总局关于修改《食品标识管理规定》的决定(国家质量监督检验检疫总局[2009]第123号令) GB/T 191-2000 Packaging—Pictorial marking for handling of goods GB/T 191-2008 Packaging—Pictorial marking for handling of goods GB 2760-1996 Hygienic standards for uses of food additives GB 2760-2007 Hygienic standards for uses of food additives GB 2760-2011 Food Safety National Standards and Standard for Food Additives Usage GB 2760-2014 Food Safety National Standards for Food Additives Usage GB 2760-2024 Food Safety National Standard and Standards for Use of Food Additives GB 2762-2005 Maximum levels of contaminants in foods GB 2762-2012 National Standards for Food Safety: Limitations of Contaminants in Foods GB 2762-2017 National Standards for Food Safety: Limitations of Contaminants in Foods GB 2762-2022 National Standards for Food Safety: Limitations of Contaminants in Foods GB 2763-2005 Maximum residue limits for pesticides in food GB 2763-2012 National food safety standard—Maximum residue limits for pesticides in food GB 2763-2014 National food safety standard—Maximum residue limits for pesticides in food GB 2763-2016 National food safety standard—Maximum residue limits for pesticides in food GB 2763-2019 National food safety standard—Maximum residue limits for pesticides in food GB 2763-2021 National food safety standard—Maximum residue limits for pesticides in food GB 5749-1985 Sanitary standard for drinking water GB 5749-2006 Standards for drinking water quality GB 5749-2022 Standards for drinking water quality GB 7718-1994 General standard for the labelling of foods GB 7718-2004 General standard for the labeling of prepackaged foods GB 7718-2011 Food Safety National Standards Prepackaged Food Label General Rules GB/T 8306-2002 Tea—Determination of total ash content GB/T 8306-2013 Tea—Determination of total ash content GB/T 18798.1-2002 Instant tea in solid form—Sampling GB/T 18798.1-2008 Instant tea in solid form—Part 1:Sampling GB/T 18798.1-2017 Instant tea in solid form—Part 1:Sampling GB/T 18798.2-2002 Instant tea in solid form—Determination of total ash GB/T 18798.2-2008 Instant tea in solid form—Part 2:Determination of total ash GB/T 18798.2-2018 Instant tea in solid form—Part 2:Determination of total ash GB 2763.1-2018 National Food Safety Standards Maximum Residual Limitations of 43 Pesticides, including Paraquat, in Foods GB 7718-2025 National standard for food safety: General rules for labeling of prepackaged foods GB/T 191-2025 Graphical symbols marking for handling and storage of packages GB 2762-2025 Food Safety National Standards for Contaminant Limits in Foods

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