GB/T 16784.1-1997
Replaced
GB/T 40040-2021
Active
National standards
GB/T 40040-2021 Guidelines for catering industry supply chain management
GB/T 40040-2021 Guidelines for catering industry supply chain management
Basic Information
Standard Code:
GB/T 40040-2021
Standard Type:
National standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Standardized management and general provisions
ICS Name:
Integrated services
Publish Date:
2021-02-23
Implement Date:
2021-06-01
Pages:
11 pages
Scope
This document provides general guidelines for the implementation of supply chain management in the catering industry, and presents a basic model of the catering industry's supply chain, as well as guidance for planning, design, and operational management.
This document is suitable for guiding catering enterprises in implementing supply chain management, and other related enterprises can refer to and use it as a reference.
Development Information
Referenced Standards
GB/T 2934-1996 General-purpose flat pallets for through transit of goods—Principal dimensions and tolerances
GB/T 2934-2007 General-purpose flat pallets for through transit of goods—Principal dimensions and tolerances
GB/T 39002-2020 Guidance on individual dining system in catering service
SB/T 11070-2013 Packaging requirements for restaurant service
SB/T 11070-2022 Dining and food packaging service management requirements
Related Standards
GB/T 16784.2-1998
Abolished
GB/T 16784.2-1998 After-sale service of industrial products—Part 2:Maintain
GB/T 17372-1998
Abolished
GB/T 17372-1998 Classification of grade of service trades—General rules
WB/T 1016-2002
Active
WB/T 1016-2002 Accept standard for wood flooring surface after installation
GB/T 19680-2005
Replaced
GB/T 19680-2005 Classification and evaluation indicators for logistics enterprises
GB/T 19682-2005
Active