DB44/T 472-2008 Abolished Guangdong ProvinceLocal standards

DB44/T 472-2008 DB44/T 472-2008 Fish sauce processing technical specifications

Publish Date: 2008-02-04 Implement Date: 2008-05-04 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: DB44/T 472-2008

Standard Type: Local standards

Standard Status: Abolished

is_force_gb: no

CCS Name: Aquatic product processing and products

ICS Name: Food processing

Publish Date: 2008-02-04

Implement Date: 2008-05-04

Pages: 4 pages

Scope

This standard specifies the basic conditions for fish sauce processing, the requirements for raw and auxiliary materials, and the processing technology requirements. This standard is applicable to the processing of fish sauce.