GB 1975-1980
Replaced
GB/T 23530-2009
Replaced
National standards
GB/T 23530-2009 Yeast extract
GB/T 23530-2009 Yeast extract
Basic Information
Standard Code:
GB/T 23530-2009
Standard Type:
National standards
Standard Status:
Replaced
is_force_gb:
no
CCS Name:
Other fermented products
ICS Name:
Food additives
Publish Date:
2009-04-27
Implement Date:
2009-11-01
Pages:
15 pages
Scope
This standard specifies the definition of yeast extract, product classification, requirements, test methods, inspection rules and marking, packaging, transportation, and storage.
This standard applies to the production, inspection, and sale of yeast extract.
Development Information
Superseded by the following standards
Referenced Standards
GB/T 191-2000 Packaging—Pictorial marking for handling of goods
GB/T 191-2008 Packaging—Pictorial marking for handling of goods
GB/T 601-2002 Chemical reagent Preparations of standard volumetric solutions
GB/T 601-2016 Chemical reagent—Preparations of reference titration solutions
GB/T 5009.91-2003 Determination of potassium and sodium in foods
GB 5009.91-2017 National standard for food safety - Determination of potassium and sodium in food
GB 7718-1994 General standard for the labelling of foods
GB 7718-2004 General standard for the labeling of prepackaged foods
GB 7718-2011 Food Safety National Standards Prepackaged Food Label General Rules
GB 7718-2025 National standard for food safety: General rules for labeling of prepackaged foods
GB/T 191-2025 Graphical symbols marking for handling and storage of packages
Related Standards
GB 1976-1980
Replaced
GB 1976-1980 Food additive—Sodium alga acid
GB 1916-1980
Replaced
GB 1916-1980 Food additive—Tertiary butyl-4-hydroxyl anisole
GB 3263-1982
Replaced
GB 3263-1982 Food additive Propyl gallate
GB 3861-1983
Replaced
GB 3861-1983 Food additive Vanillin
GB 3862-1983
Replaced