T/SCCAA 002-2025 Active Group standards

T/SCCAA 002-2025 Dihuang garlic (vegetable) high-yield and high-quality production technical specification

Publish Date: 2025-11-21 Implement Date: 2025-11-21 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/SCCAA 002-2025

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Technical management

ICS Name: Vegetables and their products

Publish Date: 2025-11-21

Implement Date: 2025-11-21

Development Information

Related Standards

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