GB/T 8886-1988
Abolished
GB/T 35920-2018
Active
National standards
GB/T 35920-2018 General technical rules of oligosaccharides
GB/T 35920-2018 General technical rules of oligosaccharides
Basic Information
Standard Code:
GB/T 35920-2018
Standard Type:
National standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Other fermented products
ICS Name:
Starch and its derivative products
Publish Date:
2018-02-06
Implement Date:
2018-09-01
Pages:
5 pages
Scope
This standard specifies the terms and definitions, classification, naming methods, technical requirements, test methods, and labeling requirements for oligosaccharides. This standard applies to liquid or solid (powdered, crystalline) oligosaccharide products for human or animal consumption, which are made from natural products or their derivatives through enzymatic or acid-base conversion or direct extraction processes.
Development Information
Referenced Standards
GB/T 19424-2003 General rules of natural plant additives for feed
GB 7718-1994 General standard for the labelling of foods
GB 7718-2004 General standard for the labeling of prepackaged foods
GB 7718-2011 Food Safety National Standards Prepackaged Food Label General Rules
GB 10648-1999 Feed label
GB 10648-2013 Feed label
GB 13078-2001 Hygienical standard for feeds
GB 13078-2017 Hygienical standard for feeds
GB 13078.1-2006 Hygienical standard for feed—Limited content of nitrite in feeds
GB 13078.2-2006 Hygienical standard for feeds—Toleration of ochratoxin A and zearalenone in feeds
GB 13078.3-2007 Tolerance limits for deoxynivalenol in formula feed
GB 14881-1994 General hygienic regulation for food enterprises
GB 14881-2013 Food Safety National Standards General Hygiene Practice for Food Production
GB 15203-2003 Hygienic standard for corn sweetener
GB 15203-2014 Food Safety National Standard Starch Syrup
GB/T 16764-1997 Hygienic specification for formula feed enterprises
GB/T 16764-2006 Hygienic specification for formula feed enterprises
GB 28050-2011 National Food Safety Standards: General Rules for Nutrition Labeling of Prepackaged Foods
GB 28050-2025 National Standards for Food Safety: General Rules for Nutrition Labeling of Prepackaged Foods
GB 7718-2025 National standard for food safety: General rules for labeling of prepackaged foods
GB 14881-2025 Food Safety National Standards General Hygiene Practice for Food Production
Related Standards
GB/T 8887-1988
Replaced
GB/T 8887-1988 Classification of starch
GB/T 12086-1989
Replaced
GB/T 12086-1989 Method for determination of ash in starches
GB/T 12087-1989
Replaced
GB/T 12087-1989 Method for determination of moisture content in starches
GB/T 12088-1989
Replaced
GB/T 12088-1989 Method for determination of total fat in starches
GB/T 12089-1989
Replaced