GB/T 5524-1985
Replaced
GB/T 5525-2025
Active
National standards
GB/T 5525-2025 Vegetable fats and oils—Method for identification of transparency,odour and taste
GB/T 5525-2025 Vegetable fats and oils—Method for identification of transparency,odour and taste
Price:
$ 50
Basic Information
Standard Code:
GB/T 5525-2025
Standard Type:
National standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Oil processing and products
ICS Name:
The fats and oils of animals and plants
Publish Date:
2025-10-31
Implement Date:
2026-05-01
Pages:
12 pages
Scope
This document describes the methods for preparing plant oil samples, assessing their transparency, and evaluating their odor and taste.
This document is applicable to the assessment of the transparency, odor, and taste of plant oils.
Development Information
Replace the following standards
Referenced Standards
Related Standards
GB/T 5525-1985
Replaced
GB/T 5525-1985 Inspection of vegetable oils Methods for identification of transparency,colour,odour and taste
GB/T 5526-1985
Replaced
GB/T 5526-1985 Inspection of vegetable oils Methods for determination of specific gravity
GB/T 5527-1985
Replaced
GB/T 5527-1985 Inspection of vegetable oils—Methods for determination of refractive index
GB/T 5529-1985
Abolished
GB/T 5529-1985 Inspection of vegetable oils Methods for determination of foreign matter
GB/T 5531-1985
Replaced