DB5120/T 30-2024 Active Sichuan ProvinceLocal standards

DB5120/T 30-2024

Publish Date: 2024-12-12 Implement Date: 2024-12-27 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: DB5120/T 30-2024

Standard Type: Local standards

Standard Status: Active

is_force_gb: no

CCS Name: Food processing and products

ICS Name: Food processing

Publish Date: 2024-12-12

Implement Date: 2024-12-27

Publisher: 资阳市市场监督管理局

Technical Committee: 资阳市商务局

Scope

适用于资阳市行政区域内倒罐蒸桑叶土鸡的制作。

Development Information

Drafting Units:

资阳市餐饮协会、四川大地春餐饮文化有限公司

Drafting Persons:

许翔、秦照明、张孝川、熊福林、孙长宝。

Related Standards

GB 16798-1997 Replaced

GB 16798-1997 Requirements of safety and sanitation for food machinery

Publish Date: 1997-05-28

GB 16565-2003 Active

GB 16565-2003 Hygienic standard for fried food

Publish Date: 2003-09-24

GB 17400-2003 Replaced

GB 17400-2003 Hygienic standard for instant noodle

Publish Date: 2003-09-24

GB 17401-2003 Replaced

GB 17401-2003 Hygienic standard for puffed food

Publish Date: 2003-09-24

GB 19295-2003 Replaced

GB 19295-2003 Hygienic standard for quick-frozen and pre-packed food made of wheat flour and rice

Publish Date: 2003-09-24

GB 2714-2003 Replaced

GB 2714-2003 Hygienic standard for preserved vegetables

Publish Date: 2003-09-24