DB5120/T 30-2024 Active Sichuan ProvinceLocal standards

DB5120/T 30-2024 Shuixiang Sangdu Food Cooking Skills - Steaming Sang leaves and Chicken in a Pot

DB5120/T 30-2024

Publish Date: 2024-12-12 Implement Date: 2024-12-27 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: DB5120/T 30-2024

Standard Type: Local standards

Standard Status: Active

is_force_gb: no

CCS Name: Food processing and products

ICS Name: Food processing

Publish Date: 2024-12-12

Implement Date: 2024-12-27

Scope

It is suitable for the production of steamed Sangye herbal chicken in the administrative area of Ziyang City.

Development Information

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