T/DTHH 001-2021 Datong Huahua Dried Products Quality Grading Standards

Scope

Scope: This standard specifies the terminology and definitions of Datong daylily, as well as quality requirements, test methods, inspection rules, packaging, marking, transportation, and storage. This standard applies to the quality grading requirements of dried Datong daylily products. Main technical content: Superior grade: First grade: Second grade: Leaf strip length (cm): L≥10, accounting for more than 90% L≥9, accounting for more than 80% L≥8, accounting for more than 80% Color: The color of sun-dried daylily should be golden or white-yellow; The color of sun-dried daylily should be golden or white-yellow; The color of sun-dried daylily should be golden or white-yellow; The color of dried daylily should be yellow-green. The color of dried daylily should be yellow-green. The color of dried daylily should be yellow-green. Shape: Uniform strip shape, without curling or sticking together; Uniform strip shape, without sticking together; Uniform strip shape, without sticking together; Flowered daylily, fried daylily, and green strip daylily should account for less than 1%; Flowered daylily, fried daylily, and green strip daylily should account for less than 3%; Flowered daylily and fried daylily should account for less than 5%. Meat quality: The meat quality should be thick, with 2000 dried flowers per kg; The meat quality should be thick, with 2200 dried flowers per kg; The meat quality should be thick, with 2300 dried flowers per kg; Impurities and odor: No moldy smell or other abnormal odor, with the characteristic flavor of daylily; no visible impurities.

Development Information

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