NY/T 482-2002 Active Industry standards-Agriculture

NY/T 482-2002 Jingting lu xue tea

NY/T 482-2002 Jingting lu xue tea

Publish Date: 2002-01-04 Implement Date: 2002-02-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: NY/T 482-2002

Standard Type: Industry standards

Standard Status: Active

is_force_gb: no

CCS Name: Tea products

ICS Name: -

Publish Date: 2002-01-04

Implement Date: 2002-02-01

Pages: 9 pages

Development Information

Word Count: 14 Thousand words Pages: 9 pages

Referenced Standards

GB 14876 GB/T 191-2000 Packaging—Pictorial marking for handling of goods GB/T 191-2008 Packaging—Pictorial marking for handling of goods GB/T 5009.12-2003 Determination of lead in foods GB 5009.12-2010 National food safety standard Determination of lead in foods GB 5009.12-2017 The National Standards for Food Safety: Determination of Lead in Foods GB 5009.12-2023 The National Standards for Food Safety: Determination of Lead in Foods GB/T 5009.13-2003 Determination of copper in foods GB 5009.13-2017 National standard for food safety: Determination of copper in food GB/T 5009.19-2003 Determination of HCH and DDT residues in foods GB/T 5009.19-2008 Determination of organochlorine pesticide multiresidues in foods GB/T 5009.20-2003 Determination of organophosphorus pesticide residues in foods GB 7718-1994 General standard for the labelling of foods GB 7718-2004 General standard for the labeling of prepackaged foods GB 7718-2011 Food Safety National Standards Prepackaged Food Label General Rules GB/T 8302-2002 Tea—Sampling GB/T 8302-2013 Tea—Sampling GB/T 8304-2002 Tea—Determination of moisture content GB/T 8304-2013 Tea—Determination of moisture content GB/T 8305-2002 Tea—Determination of water extracts content GB/T 8305-2013 Tea—Determination of water extracts content GB/T 8306-2002 Tea—Determination of total ash content GB/T 8306-2013 Tea—Determination of total ash content GB/T 8310-2002 Tea—Determination of crude fibre content GB/T 8310-2013 Tea—Determination of crude fibre content GB/T 8311-2002 Tea—Determination of dust and broken tea content GB/T 8311-2013 Tea—Determination of dust and broken content GB/T 8314-2002 Tea—Determination of free amino acids content GB/T 8314-2013 Tea—Determination of free amino acids content GB 11680-1989 Hygienic standard of paper used for food packaging GB/T 17332-1998 Determination of organochlorines and pyrethroid pesticide residues in food GB 7718-2025 National standard for food safety: General rules for labeling of prepackaged foods GB/T 191-2025 Graphical symbols marking for handling and storage of packages

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