SB/T 10283-2007 Abolished Industry standards-Business

SB/T 10283-2007 Dried meat slice

Publish Date: 2007-07-24 Implement Date: 2007-12-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: SB/T 10283-2007

Standard Type: Industry standards

Standard Status: Abolished

is_force_gb: no

CCS Name: Meat processing products

ICS Name: Meat and meat products

Publish Date: 2007-07-24

Implement Date: 2007-12-01

Pages: 12 pages

Scope

This standard specifies the definition of meat jerky, product classification, technical requirements, test methods, inspection rules, and labeling, packaging, transportation, and storage.
This standard applies to the production and sale of meat jerky.

Development Information

Word Count: 12 Thousand words Pages: 12 pages

Replace the following standards

SB/T 10283-1997 SB/T 10283-1997 Meat Preserves。

Related Standards

GB/T 7740-1987 Replaced

GB/T 7740-1987 Casings for export

Publish Date: 1987-05-21

GB/T 7741-1987 Replaced

GB/T 7741-1987 Method of inspection for export salted casings

Publish Date: 1987-05-21

GB/T 9695.10-1988 Replaced

GB/T 9695.10-1988 Meat and meat products—Method for determination of BHC and DDT

Publish Date: 1988-09-05

GB/T 9695.11-1988 Replaced

GB/T 9695.11-1988 Meat and meat products—Method for determination of nitrogen content

Publish Date: 1988-09-05

GB/T 9695.1-1988 Replaced

GB/T 9695.1-1988 Meat and meat products—Method for determination of free fat content

Publish Date: 1988-09-05

GB/T 9695.12-1988 Abolished

GB/T 9695.12-1988 Meat and meat products—Method for determination of the water activity

Publish Date: 1988-09-05