GB/T 40152-2021 Active National standards

GB/T 40152-2021 Determination of saccharase activity in honey—Spectrophotometric method

GB/T 40152-2021 Determination of saccharase activity in honey—Spectrophotometric method

Publish Date: 2021-05-21 Implement Date: 2021-12-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: GB/T 40152-2021

Standard Type: National standards

Standard Status: Active

is_force_gb: no

CCS Name: Sugar production

ICS Name: Sugar and sugar products

Publish Date: 2021-05-21

Implement Date: 2021-12-01

Pages: 5 pages

Scope

This document specifies the spectrophotometric method for determining sucrose invertase in honey.
This document is applicable to the determination of sucrose invertase in honey.

Development Information

Word Count: 8 Thousand words Pages: 5 pages

Referenced Standards

GB/T 6682-1992 Water for analytical laboratory use—Specification and test methods GB/T 6682-2008 Water for analytical laboratory use—Specification and test methods

Related Standards

GB 10775-1989 Replaced

GB 10775-1989 Supplementary foods for infants and young children—Apple paste

Publish Date: 1989-03-31

GB/T 11860-1989 Abolished

GB/T 11860-1989 Method of physical-chemical inspection for preserved fruit food

Publish Date: 1989-11-07

GB/T 12517.1-1990 Abolished

GB/T 12517.1-1990 Analytical methods for candies

Publish Date: 1990-11-15

GB/T 12517.2-1990 Abolished

GB/T 12517.2-1990 Inspection, packing, marking, transportation and storing for candies

Publish Date: 1990-11-15

GB 14884-1994 Replaced

GB 14884-1994 Hygienic standard for preserved fruits

Publish Date: 1994-02-22

GB 14963-1994 Replaced

GB 14963-1994 Hygienic standard of honey

Publish Date: 1994-03-18