T/SDFIA 001-2021 Active Group standards

T/SDFIA 001-2021 Jade Hall Sauce Pickles

Publish Date: 2021-05-26 Implement Date: 2021-05-26 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Price: $ 20.00

Out of stock

Basic Information

Standard Code: T/SDFIA 001-2021

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Freshwater aquaculture and its products

ICS Name: Vegetables and their products

Publish Date: 2021-05-26

Implement Date: 2021-05-26

Scope

Main technical content: This standard specifies the terms and definitions, requirements, inspection methods, inspection rules, marking, labeling, packaging, transportation, and storage of Yutang pickles. This standard applies to the production of Yutang pickles.