T/GBAS 14-2022 Active Group standards

T/GBAS 14-2022 Broad tangerine peel

Publish Date: 2022-07-29 Implement Date: 2022-07-29 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/GBAS 14-2022

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Agriculture, forestry

ICS Name: Fruits and their products

Publish Date: 2022-07-29

Implement Date: 2022-07-29

Scope

Scope: This document specifies the terms and definitions, technical requirements, inspection methods, inspection rules, labeling, packaging, transportation and storage, product traceability, and management system requirements for Guang Chenpi. This document is applicable to the production and operation of Guang Chenpi. Main technical content: This document is applicable to the production and operation of Guang Chenpi. The main content of this document includes scope, normative reference documents, terms and definitions, technical requirements, inspection methods, inspection rules, labeling, packaging, transportation and storage, product traceability, and management system requirements, with the key indicators (or requirements) as follows: (1) Sensory requirements: Color: Orange-yellow to brown on the outer surface; Odor: Fresh and rich fragrance; Taste: Slightly spicy with a sweet and slightly bitter flavor; Appearance: Three lobes connected, with a neat shape, uniform thickness of about 1mm, and large oil glands; Transparent and clear under light illumination, with a soft texture; Physical appearance: No impurities, no insect damage, no mold, no disease spots, and no scorched skin. (2) Quality indicators: Methyl 2-aminobenzoate: Detected; Moisture/% ≤ 11; Hesperidin (calculated based on the dried product)/% ≥ 2.0; Total content of Chuan Chenpi Su and Citrus Flavone (calculated based on the dried product)/% ≥ 0.42