T/YGIIA 044-2024 Active Group standards

T/YGIIA 044-2024 Geographical indication product - ChuXiong beef liver mushroom harvesting technical regulations

Publish Date: 2024-04-07 Implement Date: 2024-04-07 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/YGIIA 044-2024

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Fruit and vegetable cultivation and products

ICS Name: Vegetables and their products

Publish Date: 2024-04-07

Implement Date: 2024-04-07

Scope

Main technical content: This standard specifies the terms and definitions, morphological characteristics, harvesting, quality requirements, inspection methods, storage and handling, packaging, and transportation of Chuxiong bovine liver mushrooms, a geographical indication product. This document is applicable to bovine liver mushroom products within the protection scope of Chuxiong Yi Autonomous Prefecture approved by the China Intellectual Property Administration in accordance with the "Regulations on the Protection of Geographical Indication Products". It includes: Boletus bainiugan species complex (commonly known as delicious bovine liver mushrooms), Rugiboletus extremiorientalis (commonly known as yellow bovine liver mushrooms), Sutorius brunneissimus, and Boletus griseus (commonly known as black bovine liver mushrooms)—four species of Chuxiong bovine liver mushrooms for harvesting.