T/GXAS 096-2020 Active Group standards

T/GXAS 096-2020 Processing technical specification for sour fermented pepper beans

Publish Date: 2020-09-11 Implement Date: 2020-09-17 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/GXAS 096-2020

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Food

ICS Name: Vegetables and their products

Publish Date: 2020-09-11

Implement Date: 2020-09-17

Scope

Scope: This standard specifies the terms and definitions of the processing technology of sour okra, the hygiene requirements of the processing production process, the requirements for facilities and equipment, the requirements for raw and auxiliary materials, and the processing process. This standard applies to the processing of sour okra; Main technical content: This standard specifies the terms and definitions of the processing technology of sour okra, the hygiene requirements of the processing production process, the requirements for facilities and equipment, the requirements for raw and auxiliary materials, and the processing process. This standard applies to the processing of sour okra.