T/CEAC 007-2024 Active Group standards

T/CEAC 007-2024 Konjac products

Publish Date: 2024-06-14 Implement Date: 2024-07-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/CEAC 007-2024

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Vegetables and their products

Publish Date: 2024-06-14

Implement Date: 2024-07-01

Scope

Scope: This document specifies the requirements for raw materials and auxiliary materials, technical requirements, hygiene requirements for the production and processing process, testing methods, inspection rules, labeling, packaging, transportation, and storage of konjac products. This document is applicable to the production, inspection, and sale of konjac products. Main technical content: This document specifies the requirements for raw materials and auxiliary materials, technical requirements, hygiene requirements for the production and processing process, testing methods, inspection rules, labeling, packaging, transportation, and storage of konjac products. This document is applicable to the production, inspection, and sale of konjac products.