SB/T 11143-2015 Active Industry standards-Business

SB/T 11143-2015 Standard operating procedures for individually-plated dining service

SB/T 11143-2015 Standard operating procedures for individually-plated dining service

Publish Date: 2015-11-09 Implement Date: 2016-09-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: SB/T 11143-2015
Standard Type: Industry standards
Standard Status: Active
is_force_gb: no
CCS Name: The relationship between supply and use
ICS Name: The comprehensive organization and management of the company (enterprise)
Publish Date: 2015-11-09
Implement Date: 2016-09-01
Pages: 8 pages

Scope

This standard specifies the form of meal distribution, the requirements for meal distribution services, and the requirements for replacing tableware in the catering industry.
This standard applies to meal distribution services in catering establishments such as hotels and restaurants.

Development Information

Word Count: 8 Thousand words Pages: 8 pages

Related Standards

Contact Us