T/TPXT 0003-2017 Active Group standards

T/TPXT 0003-2017 North Arctic Red Ice Wine

Publish Date: 2017-03-15 Implement Date: 2017-03-31 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/TPXT 0003-2017

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Fermented wine

ICS Name: Fruits and their products

Publish Date: 2017-03-15

Implement Date: 2017-03-31

Scope

Scope: This standard applies to Northern Red grape wine made from the Northern Red grape variety (Appendix A) as raw material. The grapes are harvested later when the temperature is below -8°C, kept on the branches for a certain period of time to freeze, then harvested, pressed in a frozen state, and added with sulfur dioxide, with or without potassium sorbate. The wine is made through fermentation, aging, bottling, sterilization, and packaging processes. Main technical content: Terms and definitions, technical requirements, inspection rules, marking, packaging, transportation, and storage.