GB/T 18738-2002 Replaced National standards

GB/T 18738-2002 High protein instant soybean powder

Publish Date: 2002-05-29 Implement Date: 2002-11-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: GB/T 18738-2002

Standard Type: National standards

Standard Status: Replaced

is_force_gb: no

CCS Name: Food processing and products

ICS Name: Cereals, legumes, and their products

Publish Date: 2002-05-29

Implement Date: 2002-11-01

Pages: 7 pages

Development Information

Word Count: 12 Thousand words Pages: 7 pages

Superseded by the following standards

GB/T 18738-2006 Instant soy milk powder and soy milk with dairy product powder

Referenced Standards

GB 317-1998 White granulated sugar GB 4789.2-1994 GB 4789.3-1994 GB 4789.4-1994 GB 4789.5-1994 GB 4789.10-1994 GB 4789.11-1994 GB 4789.15-1994 GB/T 5009.3-1985 GB/T 5009.4-1985 GB/T 5009.5-1985 GB/T 5009.7-1985 GB/T 5009.8-1985 GB/T 5009.11-1996 GB/T 5009.12-1996 GB/T 5009.13-1996 GB/T 5413.3-1997 Milk powder and formula foods for infant and young children—Determination of fat GB/T 5413.29-1997 Milk powder and formula foods for infant and young children—Determination of solubility GB/T 5413.31-1997 Milk powder and formula foods for infant and young children—Qualitative detection of urease GB 7718-1994 General standard for the labelling of foods GB/T 12456-1990 Method for determination of total acid in foods GB/T 12397-1990 GB 1352-1986 Soybean GB 1352-2009 Soybean GB 1352-2023 Soya bean