GB/T 15674-1995 Replaced National standards

GB/T 15674-1995 Method for determination of crude fat in edible fungi

Publish Date: 1995-08-17 Implement Date: 1996-01-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: GB/T 15674-1995

Standard Type: National standards

Standard Status: Replaced

is_force_gb: no

CCS Name: Other economic crops

ICS Name: Fruits, vegetables, and their products

Publish Date: 1995-08-17

Implement Date: 1996-01-01

Pages: 4 pages

Development Information

Word Count: 5 Thousand words Pages: 4 pages

Superseded by the following standards

GB/T 15674-2009 Determination of crude fat in edible mushroom

Referenced Standards

GB/T 12530-1990 Edible fungi—Sampling

Related Standards

GB/T 6194-1986 Abolished

GB/T 6194-1986 Determination of soluble sugar in vegetable and fruit

Publish Date: 1986-01-18

GB/T 6195-1986 Abolished

GB/T 6195-1986 Determination of vitamin C in vegetables and fruits(2,6-dichloro-indophenol titration method)

Publish Date: 1986-01-18

GB/T 8855-1988 Replaced

GB/T 8855-1988 Fresh fruits and vegetables—Sampling

Publish Date: 1988-02-29

GB/T 8856-1988 Abolished

GB/T 8856-1988 Method for determination of crude protein in fruit and vegetable products

Publish Date: 1988-02-29

GB/T 8857-1988 Abolished

GB/T 8857-1988 Method for determination of total ash and of alkalinity of total ash and water-soluble ash in fruit and vegetable products

Publish Date: 1988-02-29

GB/T 8858-1988 Replaced

GB/T 8858-1988 Method for determination of dry matter and water content in fruit and vegetable products

Publish Date: 1988-02-29