T/TSSP 011-2022 Active Group standards

T/TSSP 011-2022 green chili sauce

Publish Date: 2022-05-10 Implement Date: 2022-06-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/TSSP 011-2022

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Vegetables and their products

Publish Date: 2022-05-10

Implement Date: 2022-06-01

Scope

Main technical content: This standard specifies the definition, technical requirements, inspection methods, inspection rules, and marking, packaging, transportation, and storage of green chili sauce. This standard applies to chili sauce products made primarily from green chili, with edible oil, beef, chicken, and other ingredients as supplements, and adding spices such as Sichuan pepper, ginger, and garlic. The products are prepared through simmering, filling, and sterilization processes.