T/GZSX 023-2017 Active Group standards

T/GZSX 023-2017 Panzhou pickled cabbage

Publish Date: 2017-11-03 Implement Date: 2017-12-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/GZSX 023-2017

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Food

ICS Name: Vegetables and their products

Publish Date: 2017-11-03

Implement Date: 2017-12-01

Scope

Scope: This standard specifies the terms and definitions, requirements (including inspection methods), inspection rules and marking, packaging, transportation, and storage of Pan County sauerkraut. This standard applies to products processed according to traditional methods in Pan County, using fresh vegetables such as cabbage, greens, and radish sprouts as raw materials. The processing steps include material selection, washing, blanching, fermentation with rice soup, sterilization or non-sterilization, and packaging or non-packaging. Main technical contents: Item Indicator Total acid (calculated as lactic acid) / (%) ≤2.0 Lead (calculated as Pb) / (mg/kg) ≤1.0 Nitrite (calculated as NaNO2) / (mg/kg) ≤20.0 Solid content / (%) ≥60