GB/T 15550-1995
Abolished
T/RB 4001-2022
Active
Group standards
T/RB 4001-2022 Dairy science and technology innovation base evaluation requirements
T/RB 4001-2022 Dairy science and technology innovation base evaluation requirements
Price:
$ 20.00
Basic Information
Standard Code:
T/RB 4001-2022
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Food
ICS Name:
Comprehensive information about milk and dairy products
Publish Date:
2022-11-06
Implement Date:
2022-11-06
Scope
Scope: This document proposes the definition, evaluation principles, evaluation conditions, evaluation procedures and standards, and evaluation timelines for dairy technology innovation bases. This document is applicable to the evaluation conducted by the China Dairy Industry Association of dairy technology innovation bases established independently or jointly by domestic enterprises and institutions; Main technical content: This document includes the definition of dairy technology innovation bases, evaluation principles, evaluation conditions, evaluation procedures and standards, and evaluation timelines.
Development Information
Related Standards
GB 10770-1997
Abolished
GB 10770-1997 Supplementary weaning foods for infants and young children
NY/T 657-2002
Replaced
NY/T 657-2002 Green food—Milk products
GB/T 18407.5-2003
Abolished
GB/T 18407.5-2003 Safety qualification for agricultural product—Environment requirement for origin of non-environmental pollution milk and dairy products
GB 9676-2003
Replaced
GB 9676-2003 Maximum levels of aflatoxin M1 in milk and milk products
GB/T 21676-2008
Abolished