T/SHNX 001-2024 Harmful Pest Control Technical Specification for Dairy Products Enterprise

Scope

Scope: This document stipulates the basic requirements, prevention protocols, and effectiveness evaluations for pest control in dairy enterprises. This document applies to dairy enterprises in the prevention of pests in production areas, living quarters, and environmental settings. **Main Technical Content**: 5. Prevention Protocols 5.1 Investigation of Pest Infestations 5.1.1 Investigation of Rodent Infestations 5.1.2 Investigation of Fly Infestations 5.1.3 Investigation of Cockroach Infestations 5.1.4 Investigation of Mosquito Infestations 5.1.5 Investigation of Other Pest Infestations 5.2 Prevention Plans 5.3 Prevention Measures 5.3.1 Protective Facilities 5.3.2 Environmental Prevention 5.3.2.1 Maintain cleanliness in indoor and outdoor environments, and eliminate breeding, resting, and hiding sites for pests. 5.3.2.2 Collect and dispose of waste daily, and ensure waste containers are made of materials resistant to rodent bites and are properly sealed. 5.3.2.3 Store raw materials and products off the ground and away from walls. 5.3.3 Rodent Prevention 5.3.4 Fly Prevention 5.3.5 Mosquito Prevention 5.3.6 Cockroach Prevention 5.3.7 Prevention of Other Pests 5.4 Recordkeeping and Reporting 5.5 Precautions 5.5.1 During loading and unloading, inspect vehicles and goods in the inspection area to prevent the introduction of rodents and cockroaches. 5.5.2 Use safe and effective insecticides and rodenticide baits that comply with three certifications: pesticide registration certificates, pesticide production licenses, and product standard numbers. They must also have labels and traceable electronic information codes. 5.5.3 Avoid contaminating production equipment and packaging materials during pest control operations. 5.5.4 On-site pest control personnel must hold certifications and health certificates, and use insecticides, rodenticide baits, and equipment in accordance with regulations. 5.5.5 Regularly evaluate th

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