GB/T 7288.1-1987
Abolished
TY/T 5002-2025
Active
Industry standards-Sports
TY/T 5002-2025 Procedures and methods for evaluating the efficacy of sports nutrition supplements
TY/T 5002-2025 Procedures and methods for evaluating the efficacy of sports nutrition supplements
Price:
$ 81.00
Basic Information
Standard Code:
TY/T 5002-2025
Standard Type:
Industry standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Basic standards and general methods
ICS Name:
The experimental conditions and procedures are summarized here
Publish Date:
2025-06-17
Implement Date:
2026-01-01
Pages:
52 pages
Scope
This document defines the terms and definitions related to the evaluation of the efficacy of sports nutrition products, stipulates the general requirements for conducting the evaluation of the efficacy of sports nutrition products, determines the evaluation procedures, and describes the corresponding evaluation methods.
This document is applicable to the evaluation of the efficacy of sports nutrition products.
Development Information
Replace the following standards
TY/T 5002-2014
Referenced Standards
GB 2760-1996 Hygienic standards for uses of food additives
GB 2760-2007 Hygienic standards for uses of food additives
GB 2760-2011 Food Safety National Standards and Standard for Food Additives Usage
GB 2760-2014 Food Safety National Standards for Food Additives Usage
GB 2760-2024 Food Safety National Standard and Standards for Use of Food Additives
GB 7718-1994 General standard for the labelling of foods
GB 7718-2004 General standard for the labeling of prepackaged foods
GB 7718-2011 Food Safety National Standards Prepackaged Food Label General Rules
GB 7718-2025 National standard for food safety: General rules for labeling of prepackaged foods
GB 13432-1992 Labelling of foods for special nutrient
GB 13432-2004 General standard for the labeling of prepackaged foods for special dietary uses
GB 13432-2013 Food Safety National Standards Packaged Special Dietary Food Label
GB 14880-1994 Hygienic standard for the use of nutritional fortification substances in foods
GB 14880-2012 National Food Safety Standard: Standards for the Use of Food Nutrition Enhancers
GB 14881-1994 General hygienic regulation for food enterprises
GB 14881-2013 Food Safety National Standards General Hygiene Practice for Food Production
GB 14881-2025 Food Safety National Standards General Hygiene Practice for Food Production
GB 15266-2000 Sport drinks
GB 15266-2009 Sports beverage
GB 16740-1997 General standard for health (functional) foods
GB 16740-2014 Food Safety National Standards for Health Supplements
GB/T 24154-2009 General standard for sports nutrition food
GB 24154-2015 Food Safety National Standards General Regulations for Sports Nutrition Products
GB 26687-2011 Food Safety National Standards General Rules for Food Additives Mixtures
GB 28050-2011 National Food Safety Standards: General Rules for Nutrition Labeling of Prepackaged Foods
GB 28050-2025 National Standards for Food Safety: General Rules for Nutrition Labeling of Prepackaged Foods
ISO 17025
Related Standards
GB/T 7288.2-1987
Abolished
GB/T 7288.2-1987 Equipment reliability testing Preferred test conditions Equipment for stationary use in weather protected locations—High degree of simulation
GB/T 7826-1987
Replaced
GB/T 7826-1987 Analysis techniques for system reliability—Procedure for failure mode and effects analysis(FMEA)
GB/T 7827-1987
Abolished
GB/T 7827-1987 Reliability prediction procedure
GB/T 7828-1987
Active
GB/T 7828-1987 Reliability design reviews
GB/T 7829-1987
Active