GB/T 10790-1989
Abolished
GB 15266-2009
Active
National standards
force_standard
GB 15266-2009 Sports beverage
GB 15266-2009 Sports beverage
Basic Information
Standard Code:
GB 15266-2009
Standard Type:
National standards
Standard Status:
Active
is_force_gb:
yes
CCS Name:
Drinks
ICS Name:
Non-alcoholic beverages
Publish Date:
2009-04-14
Implement Date:
2009-12-01
Pages:
6 pages
Scope
This standard specifies the definition, technical requirements, test methods, inspection rules, labeling, packaging, transportation, and storage requirements for sports drinks.
This standard applies to sports drinks as defined in Chapter 3.
Development Information
Replace the following standards
Referenced Standards
GB 2759.2-1996 Hygienic standard for carbonated drinks
GB 2759.2-2003 Hygienic standard for carbonated drinks
GB 2760-1996 Hygienic standards for uses of food additives
GB 2760-2007 Hygienic standards for uses of food additives
GB 2760-2011 Food Safety National Standards and Standard for Food Additives Usage
GB 2760-2014 Food Safety National Standards for Food Additives Usage
GB 2760-2024 Food Safety National Standard and Standards for Use of Food Additives
GB/T 5009.84-2003 Determination of thiamine(vitamin B1) in foods
GB 5009.84-2016 National Standards for Food Safety - Determination of Vitamin B1 in Foods
GB/T 5009.85-2003 Determination of riboflavin in foods
GB 5009.85-2016 The Determination of Vitamin B2 in Foods Under the National Standard of Food Safety
GB/T 5009.91-2003 Determination of potassium and sodium in foods
GB 5009.91-2017 National standard for food safety - Determination of potassium and sodium in food
GB 7101-1994 Hygienic standard of solid drink
GB 7101-2003 Hygienic standard for solid drink
GB 7101-2015 National Standards for Food Safety - Beverages
GB 7101-2022 National Standards for Food Safety - Beverages
GB 7718-1994 General standard for the labelling of foods
GB 7718-2004 General standard for the labeling of prepackaged foods
GB 7718-2011 Food Safety National Standards Prepackaged Food Label General Rules
GB/T 12143.1-1989 Determination method for soluble solids content in soft drinks—Refractometric
GB/T 12143.2-1989 Determination method for amino nitrogen content in fruit and vegetable juice beverages—Formol number
GB/T 12143.3-1989 Determination method for L-ascorbic acid in fruit and vegetable juice beverages—Ethyl ether extraction method
GB/T 12143.4-1992 Method for determination of carbondioxide in carbonated soft drink
GB/T 12143.5-1992 Method for determination of alcohol in concentrated fruit juices
GB/T 12143-2008 General analytical methods for beverage
GB 13432-1992 Labelling of foods for special nutrient
GB 13432-2004 General standard for the labeling of prepackaged foods for special dietary uses
GB 13432-2013 Food Safety National Standards Packaged Special Dietary Food Label
GB 14880-1994 Hygienic standard for the use of nutritional fortification substances in foods
GB 14880-2012
GB 16322-1996 Hygienic standards of vegetable protein drinking
GB 16322-2003 Hygienic standard for vegetable protein beverage
GB 7718-2025 National standard for food safety: General rules for labeling of prepackaged foods
Related Standards
GB/T 10791-1989
Abolished
GB/T 10791-1989 Requirements of ingredients for soft drinks
GB/T 12143.2-1989
Replaced
GB/T 12143.2-1989 Determination method for amino nitrogen content in fruit and vegetable juice beverages—Formol number
GB/T 12143.3-1989
Replaced
GB/T 12143.3-1989 Determination method for L-ascorbic acid in fruit and vegetable juice beverages—Ethyl ether extraction method
GB/T 12143.4-1992
Replaced
GB/T 12143.4-1992 Method for determination of carbondioxide in carbonated soft drink
GB/T 12143.5-1992
Replaced