T/YTHSLHH 0007-2023 Active Group standards

T/YTHSLHH 0007-2023 Yantai Origin Good Sea Cucumber: Frozen Ready-to-Eat Sea Cucumber Processing Technology Specification

Publish Date: 2023-10-26 Implement Date: 2023-11-03 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/YTHSLHH 0007-2023

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Fish and aquatic products

Publish Date: 2023-10-26

Implement Date: 2023-11-03

Scope

Main technical content: This document specifies the basic requirements for the processing of frozen ready-to-eat sea cucumbers, including raw material and auxiliary requirements, processing procedures, production records, transportation, etc. This document is applicable to the production process of frozen ready-to-eat sea cucumbers made from fresh sea cucumbers produced in China (Apostichopus japonicus (Selenka, 1867)) and frozen-cooked sea cucumbers and salted sea cucumbers processed from the aforementioned fresh sea cucumbers, which undergo pre-treatment, soaking, sterilization, freezing, and packaging processes