T/SHXC 002-2022 Active Group standards

T/SHXC 002-2022 Geographical Indications Product (Shen Xi Bala Gong Fu)

Publish Date: 2022-09-20 Implement Date: 2022-10-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/SHXC 002-2022

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Aquatic product processing and products

ICS Name: Fish and aquatic products

Publish Date: 2022-09-20

Implement Date: 2022-10-01

Scope

Scope: This document specifies the terms and definitions of the geographical indication certification trademark product "Shenhu Balang Preserves", the production area, the characteristics of the regional environment, processing techniques, requirements, test methods, inspection rules, logos, labels, packaging, transportation, and storage. This document applies to Balang Preserves products that use the "Shenhu Balang Preserves" geographical indication certification trademark in accordance with the provisions of the "Regulations on the Registration and Management of Collective Trademarks and Certification Trademarks" and the "Rules for the Use and Management of the 'Shenhu Balang Preserves' Geographical Indication Certification Trademark". Main technical content: 1. Product specifications 2. Raw and auxiliary materials 3. Sensory requirements: (1) Color (2) Form (3) Texture (4) Odor and taste (5) Impurities 4. Physical and chemical indicators: (1) Moisture (2) Chloride (3) Peroxide value 5. Limits of pollutants 6. Limits of pesticide residues 7. Limits of veterinary drug residues 8. Food additives 9. Hygiene requirements of the production and processing process 10. Net content