T/KMSNXH 001-2023 Active Group standards

T/KMSNXH 001-2023 Product Quality and Safety Indicator System for Green Food Industry Trade Platform in Kunming City - Raw Coffee

T/KMSNXH 001-2023

Publish Date: 2023-06-02 Implement Date: 2023-06-15 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/KMSNXH 001-2023

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Coffee and coffee substitutes

Publish Date: 2023-06-02

Implement Date: 2023-06-15

Scope

Main Technical Content: (1) Requirements 1. Sensory Characteristics. For coffee trading, industrialized products focus on grading, while premium products pay more attention to cup quality. This standard stipulates that the appearance and sensory evaluation of raw coffee during trading should be conducted, with odor and taste determination referencing NY/T 603’s A.4 test, impurity determination referencing GB/T 15033, and color and form evaluated visually. All requirements must comply with NY/T 289’s Green Food Coffee standards. 2. Physicochemical Characteristics. Based on the requirements of green food and coffee industry standards, four physicochemical indicators—defective beans, moisture, ash, and caffeine—are set, with testing referencing GB/T 15033, GB 5009.3, GB 5009.4, and GB 5009.139. For moisture, the requirements for Arabica coffee Grade II beans in the raw coffee industry standard are higher than those in the green food standard. This standard adopts the requirements for Arabica coffee Grade II beans in the raw coffee industry standard. For the other three indicators, the green food standard has stricter requirements, so those standards are applied (for comparison information, see Appendix 1). 3. Limits for Pollutants, Fungal Toxins, and Pesticide Residues. In accordance with relevant national, regional, industry, and local standards, the most stringent limits are adopted as the requirements for the *Raw Coffee Product Quality and Safety Standards* (for comparison information, see Appendices 2, 3, and 4). This includes 49 pesticide residues, 3 pollutants, and 2 fungal toxins. (2) Inspection Rules This standard establishes three inspection rules based on trading needs: acceptance (factory) inspection, type inspection, and supervision inspection. It integrates quality evaluation and supervision inspections by competent authorities, enterprise self-inspections, and inspections by trading centers to establish a full-process quality and safety monitor