NY/T 604-2002 Replaced Industry standards-Agriculture

NY/T 604-2002 Green coffee

Publish Date: 2002-11-05 Implement Date: 2002-12-20 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: NY/T 604-2002

Standard Type: Industry standards

Standard Status: Replaced

is_force_gb: no

CCS Name: Tobacco, beverage crops, and products

ICS Name: Coffee and coffee substitutes

Publish Date: 2002-11-05

Implement Date: 2002-12-20

Pages: 8 pages

Development Information

Word Count: 14 Thousand words Pages: 8 pages

Superseded by the following standards

NY/T 604-2006 Coffee beans

Referenced Standards

GB/T 15033-1994 Green coffee—Olfactory and visual examination and determination of foreign matter and defects ISO 1447 ISO 4072 ISO 4150 ISO 8455 ISO 10095 GB/T 5009.4-2003 Determination of ash in foods GB 5009.4-2010 National food safety standard Determination of ash in foods GB 5009.4-2016 National standard for food safety: Determination of ash in food GB/T 5009.11-2003 Determination of total arsenic and abio-arsenic in foods GB 5009.11-2014 The National Standards for Food Safety: Determination of Total Arsenic and Inorganic Arsenic in Foods GB 5009.11-2024 National Food Safety Standards: Determination of Total and Inorganic Arsenic in Foods GB/T 5009.12-2003 Determination of lead in foods GB 5009.12-2010 National food safety standard Determination of lead in foods GB 5009.12-2017 The National Standards for Food Safety: Determination of Lead in Foods GB 5009.12-2023 The National Standards for Food Safety: Determination of Lead in Foods GB/T 5009.13-2003 Determination of copper in foods GB 5009.13-2017 National standard for food safety: Determination of copper in food GB/T 5009.19-2003 Determination of HCH and DDT residues in foods GB/T 5009.19-2008 Determination of organochlorine pesticide multiresidues in foods GB/T 18007-1999 Coffee and its products—Vocabulary GB/T 18007-2011 Coffee and coffee products—Vocabulary

Related Standards

GB/T 15033-1994 Replaced

GB/T 15033-1994 Green coffee—Olfactory and visual examination and determination of foreign matter and defects

Publish Date: 1994-04-12

GB/T 18007-1999 Replaced

GB/T 18007-1999 Coffee and its products—Vocabulary

Publish Date: 1999-11-10

NY/T 605-2002 Replaced

NY/T 605-2002 Roasted coffee

Publish Date: 2002-11-05

NY/T 606-2002 Replaced

NY/T 606-2002 Technical rules for primary processing of arabica coffee

Publish Date: 2002-11-05

GB/T 19181-2003 Replaced

GB/T 19181-2003 Green coffee—Guidance on methods of specification

Publish Date: 2003-06-04

GB/T 19182-2003 Replaced

GB/T 19182-2003 Coffee—Determination of caffeine content—Method using high-performance liquid chromatography

Publish Date: 2003-06-04