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GB 1886.372-2023 Active National standards force_standard

GB 1886.372-2023 Food Safety National Standard L-Lysine Acylglycine Monohydrochloride

GB 1886.372-2023 Food Safety National Standard L-Lysine Acylglycine Monohydrochloride

Publish Date: 2023-09-06 Implement Date: 2024-03-06 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us
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Basic Information

Standard Code: GB 1886.372-2023
Standard Type: National standards
Standard Status: Active
is_force_gb: yes
CCS Name: Health, safety, and labor protection
ICS Name: -
Publish Date: 2023-09-06
Implement Date: 2024-03-06
Pages: 6 pages

Scope

This standard applies to the food additive L-methionyl-glycine hydrochloride, which is made from L-methionine and glycine as raw materials through processes such as condensation, salt formation with hydrochloric acid, crystallization, and refined drying.

Development Information

Word Count: 8 Thousand words Pages: 6 pages

Same series standard

GB 1886.231-2023 Food Safety National Standard for Additives in Food: Lactic Acid Nisin GB 1886.365-2023 Food Safety National Standard - Food Additives 5-Methyl-2-Furfurylthiol GB 1886.366-2023 Food Safety National Standard: Food Additives β-Carotene GB 1886.367-2023 Food Safety National Standards for Additives in Foods - 6-Methyldecane aldehyde GB 1886.368-2023 Food Safety National Standard for Additives: (2S,5R)-N-[4-(2-Amino-2-oxoethyl)phenyl]-5-methyl-2-(propyl-2-)cyclohexanecarboxamide GB 1886.369-2023 Food Safety National Standards for Food Additives Blueberry Red Food Color GB 1886.370-2023 National Food Safety Standard for Food Additives: Sodium Starch Succinate with Octenyl Succinate GB 1886.371-2023 Food Safety National Standard: ε-Polylysine Hydrochloride as a Food Additive GB 1886.373-2023 Food Safety National Standard: Food Additives: Methanolate Sodium

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