GB 1886.379-2024 Active National standards force_standard

GB 1886.379-2024 Food Safety National Standard for Additives in Food: Extract ofSoap Bark Extractives

Publish Date: 2024-02-08 Implement Date: 2024-08-08 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: GB 1886.379-2024

Standard Type: National standards

Standard Status: Active

is_force_gb: yes

CCS Name: Health, safety, and labor protection

ICS Name: -

Publish Date: 2024-02-08

Implement Date: 2024-08-08

Pages: 8 pages

Scope

This standard applies to quillaja bark extract, a food additive produced from the bark, trunk, or branches of the Quillaja saponaria Molina tree, which is ground and extracted using a water solvent method, then purified and refined through various processes.

Development Information

Word Count: 17 Thousand words Pages: 8 pages

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