GB/T 9694-1988
Replaced
T/HEBQIA 561-2026
Active
Group standards
T/HEBQIA 561-2026 Ginseng fresh eggs
T/HEBQIA 561-2026 Ginseng fresh eggs
Price:
$ 20.00
Basic Information
Standard Code:
T/HEBQIA 561-2026
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
Poultry and eggs
Publish Date:
2026-04-16
Implement Date:
2026-04-16
Scope
This document applies to eggs produced by laying hens fed with feed supplemented with ginseng plant ingredients. This document stipulates the requirements for fresh ginseng eggs, inspection rules, packaging, labeling, storage, transportation, and sales.
Development Information
Related Standards
GB 14891.1-1997
Active
GB 14891.1-1997 Hygienic standard for irradiated cooked meat of livestock and poultry
GB 18406.3-2001
Abolished
GB 18406.3-2001 Safety qualification for agricultural product—Safety requirements for non-environmental pollution meat and other animal products
NY 5143-2002
Replaced
NY 5143-2002 Non-polluting food, preserved egg
NY 5144-2002
Replaced
NY 5144-2002 Non-polluted food, salted duck egg
NY 5145-2002
Replaced