NY/T 3003-2016 Active Industry standards-Agriculture

NY/T 3003-2016 The Standard for Description and Evaluation of Tropical Crop Germplasm Resources: Pepper

NY/T 3003-2016 The Standard for Description and Evaluation of Tropical Crop Germplasm Resources: Pepper

Publish Date: 2016-11-01 Implement Date: 2017-04-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us
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Basic Information

Standard Code: NY/T 3003-2016
Standard Type: Industry standards
Standard Status: Active
is_force_gb: no
CCS Name: Spices, seasonings, and related products
ICS Name: Spices and seasonings, food additives
Publish Date: 2016-11-01
Implement Date: 2017-04-01
Pages: 21 pages

Development Information

Pages: 21 pages

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