T/SA 101-2025 Active Group standards

T/SA 101-2025 Technical code of practice for processing of instant sea cucumbers

Publish Date: 2025-12-17 Implement Date: 2025-12-17 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Price: $ 20.00

Out of stock

Basic Information

Standard Code: T/SA 101-2025

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Sulfonamides, anti-tuberculosis drugs, and other anti-infective medications

ICS Name: Fish and aquatic products

Publish Date: 2025-12-17

Implement Date: 2025-12-17

Scope

The standard stipulates the basic conditions, process flow, and technical requirements for ready-to-eat seafood processing, describes the methods of tracing raw materials and products, and is applicable to relevant processing enterprises. The basic conditions include hygiene management of the production site and requirements for raw and auxiliary materials; the process flow includes multiple links such as raw material acceptance and grading, with optional processing and seasoning; it clearly specifies the technical specifications of each process, external packaging and storage requirements, and also stipulates the traceability-related content of raw material and production process records and file management.