GB/T 6192-1986
Replaced
T/GXAS 120-2020
Active
Group standards
T/GXAS 120-2020 Hakka Vegetable Cleaning Tool
T/GXAS 120-2020
Price:
$ 20.00
Basic Information
Standard Code:
T/GXAS 120-2020
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Agriculture, forestry
ICS Name:
Vegetables and their products
Publish Date:
2020-12-11
Implement Date:
2020-12-17
Scope
Scope: This document specifies the terms and definitions, requirements, inspection methods, inspection rules, labels, marks, packaging, transportation, storage, and shelf life of Hakka-style pickled vegetables. This document applies to Hakka-style fermented mustard greens without brine fermentation. Main technical content: This document specifies the terms and definitions, requirements, inspection methods, inspection rules, labels, marks, packaging, transportation, storage, and shelf life of Hakka-style pickled vegetables. This document applies to Hakka-style fermented mustard greens without brine fermentation.
Development Information
Related Standards
GB/T 8853-1988
Abolished
GB/T 8853-1988 Cold storage technique of tomatos
GB/T 8854-1988
Active
GB/T 8854-1988 Vegetables—Nomenclature—First list
GB 10776-1989
Replaced
GB 10776-1989 Supplementary foods for infants and young children—Carrot paste
GB 10780-1989
Replaced
GB 10780-1989 Supplementary foods for infants and young children—Tomato juice
GB 13099-1991
Abolished