T/YYZC 001-2022 Active Group standards

T/YYZC 001-2022 Pickled technology specifications for shredded salted radish pulp

Publish Date: 2022-10-10 Implement Date: 2022-11-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/YYZC 001-2022

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Fruit and vegetable cultivation and products

ICS Name: Vegetables and their products

Publish Date: 2022-10-10

Implement Date: 2022-11-01

Scope

Scope: This document specifies the requirements for the construction of sauerkraut fermentation pits, fermentation in the pits, transportation, and record-keeping. This document applies to the fermentation of sauerkraut in fermentation pits. The fermentation of vegetables such as radishes can be referenced for implementation. Main technical content: 4. Construction of fermentation pits 4.1 Site selection 4.2 Construction requirements 4.3 Separation of rainwater and wastewater 4.4 Pavement requirements 4.5 Digital equipment 5. Fermentation in fermentation pits 5.1 Preparations before fermentation 5.1.1 Fermentation pits 5.1.2 Input materials 5.1.3 Fresh sauerkraut 5.2 Initial fermentation 5.3 Secondary fermentation 5.4 Sealing the fermentation pit 5.5 Opening the fermentation pit 5.6 Management requirements 6. Transportation 7. Record-keeping