T/JAASS 17-2021 Active Group standards

T/JAASS 17-2021 Determination of Residual Amounts of Chloramphenicol, Fluorofenicol, Thiamphenicol, Lincomycin, Tylosin, Norfloxacin, Ciprofloxacin, and Enrofloxacin in Liquid Milk and Milk Powder by Liquid Chromatography-Tandem Mass Spectrometry

Publish Date: 2021-10-28 Implement Date: 2021-10-28 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/JAASS 17-2021

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Food

ICS Name: Comprehensive information about milk and dairy products

Publish Date: 2021-10-28

Implement Date: 2021-10-28

Scope

Scope: This document specifies the liquid chromatography-tandem mass spectrometry (LC-MS/MS) method for the detection of chloramphenicol, florfenicol, sulfadiazine, lincomycin, tylosin, norfloxacin, enrofloxacin, and ciprofloxacin residues in liquid milk and milk powder. This document is applicable to the detection of chloramphenicol, florfenicol, sulfadiazine, lincomycin, tylosin, norfloxacin, enrofloxacin, and ciprofloxacin residues in liquid milk and milk powder. Main technical content: This document specifies the liquid chromatography-tandem mass spectrometry (LC-MS/MS) method for the detection of chloramphenicol, florfenicol, sulfadiazine, lincomycin, tylosin, norfloxacin, enrofloxacin, and ciprofloxacin residues in liquid milk and milk powder.