T/TDSTIA 002-2021 Active Group standards

T/TDSTIA 002-2021 The determination of α-lactalbumin in milk and dairy products by high-performance liquid chromatography

Publish Date: 2021-01-12 Implement Date: 2021-02-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Price: $ 20.00

Out of stock

Basic Information

Standard Code: T/TDSTIA 002-2021

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: \nLivestock husbandry

ICS Name: Comprehensive information about milk and dairy products

Publish Date: 2021-01-12

Implement Date: 2021-02-01

Scope

Main technical content: The main technical indicators of this standard method are to determine the content of α-lactalbumin in milk and dairy products by high-performance liquid chromatography, and to optimize the purification and detection conditions suitable for α-lactalbumin. The steps of implementing this work include the optimization of the pretreatment method, the selection of the chromatographic column, the optimization of the chromatographic conditions, and the analysis of the standard curve, the recovery rate of the added standard sample, and the precision, etc.