GB/T 15550-1995
Abolished
T/XLTDA 028-2024
Active
Group standards
T/XLTDA 028-2024 Local specialty dairy products: Cheese production process specifications
T/XLTDA 028-2024 Local specialty dairy products: Cheese production process specifications
Price:
$ 20.00
Basic Information
Standard Code:
T/XLTDA 028-2024
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Milk and dairy products
ICS Name:
Comprehensive information about milk and dairy products
Publish Date:
2024-11-25
Implement Date:
2024-12-01
Scope
Scope: The production and processing process of local specialty dairy products such as Tudu cheese; Main technical content: Terms and definitions of local specialty dairy products such as Tudu cheese, production environment requirements, raw material and auxiliary material requirements, production process, production and processing requirements, general technical requirements (including milk clarification and pasteurization, temperature control, acidity control, physical and chemical index testing methods, pollutant limit and testing methods, fungal toxin limit and testing methods, microbial limit and testing methods), packaging, labeling, storage and transportation requirements, production file management requirements, etc.
Development Information
Related Standards
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Abolished
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NY/T 657-2002
Replaced
NY/T 657-2002 Green food—Milk products
GB/T 18407.5-2003
Abolished
GB/T 18407.5-2003 Safety qualification for agricultural product—Environment requirement for origin of non-environmental pollution milk and dairy products
GB 9676-2003
Replaced
GB 9676-2003 Maximum levels of aflatoxin M1 in milk and milk products
GB/T 21676-2008
Abolished